A homemade birthday cake is treat that will be remembered for the love and effort you put in.
Birthday cake is an essential part of birthday celebrations and when we see a birthday cake our mouth starts watering. Birthday is a perfect occasion to spend time with your relatives and friends, as birthday party is the best time to organize a get together.
There are several type of Birthday cakes that you can come across but the choice is your’s. For those who have spare time and want to make some delicious homemade birthday cakes, can follow homemade birthday cake recipes as these recipes will help you to make cakes in a special way for all your near and dear ones. You can even present these cakes to your relatives and friends on their birthday.
Homemade birthday cake recipe books and online birthday cake recipes will help you to provide with the guidelines to make delicious and tempting birthday cakes.
Some of the homemade birthday cake recipes are given below:
Sponge Birthday Cake Recipe
110g Of Self-Raising Flour (Filtered)
1 Tsp Of Baking Powder
110g Of Soft Cooking Oil
110g Of Caster Sugar
2-3 Drops Of Vanilla Essence
Icing Or Confectioners’ Sugar/ Jam
Two cake tins that are 18cm in size and 4 cm deep, oiled and base lined with waxed paper.
Heat the oven to a temperature of 325 degree Fahrenheit.
Filter the baking powder and flour into a large bowl and mix it well.
Now add all the ingredients to the bowl and start beating the mixture till it is mixed together.
Add some drops of water to the above mixture to attain a uniform mixture.
Separate the mixture between each of the lined and oiled tins and place it in the oven for about thirty minutes.
When the cake is cooked remove it from the oven let it cool for few minutes.
After cooling the cake remove the lining paper carefully.
Spread the jam on the sponge and press them gently against each other.
To decorate the cake use icing and confectioner’s sugar to give it an attractive look.
Fruit Birthday Cake Recipe
1/3 Cup Of Chopped Candied Peel
3/8 Cup Of Rum
1 Tsp Of Butter
Grated Peel Of Lemon
1/2 Cup Of Seedless Raisins
1 1/4 Cups Of Stoned And Chopped Dates
1 Cup Of Chopped Walnuts
1 Cup Of Chopped Almonds
1 Cup Of Flour
3/4 Cup Of Sugar
1/2 Tsp Of Baking Powder
1/2 Tsp Of Salt
Oil a round 8-inch tin and line it with a waxed paper.
Heat the oven to a temperature of 300 degree Fahrenheit.
Take a bowl and mix chopped candied peel, cherries and rum together.
Leave the mixture and stir it after a short while.
Remove the fruit from the rum after thirty minutes and keep the rum for later use.
Try to immerse the fruits in the rum for a longer period of time, as it will help to make a delicious fruit cake.
Now mix all the fruits along with nuts and then add flour, sugar, salt and baking powder. Make sure that all the fruits are covered with the flour mixture.
Beat the eggs and now add it to the dry ingredients and mix it well.
Empty the mixture into the cake tin and bake it for a period of two hours.
After the cake is cooked spread rum over it and let it cool.
You can have the cake along with a cup of tea or coffee.
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