Eid-ul-Fitr brings with itself thousands of reasons to celebrate and rejoice in the glory of Allah. It’s time to meet friends, family and relatives and celebrate and share joy. And nothing’s like the delicious and scrumptious food to treat our self and our loved ones. This festive month try some absolutely marvelous dishes for your friends, families and relatives. For those who wish to prepare some yummy delights but are unsure about the recipe glance through the following lines. We have two most popular Eid-ul-Fitr Recipes stored in for you.
Mutton Korma
Ingredients
½ kg Boneless mutton.
½ tbsp cumin
Coconut paste. (½ cup)
1 tbsp Ginger paste
1 tbsp Garlic paste
Onions. (Finely chopped 1 cup)
Poppy seed paste. (½ cup)
Coriander powder 1 tbsp
Red chili powder ½ tsp
Turmeric powder ½ tsp
2 Bay leaves
6-8 Cloves
Nutmeg powder
6-8 Green elaichi
Cinnamon sticks
Oil 4 tbsp
Salt to taste
Method
Roast dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder and then ground them to a fine paste
Heat some oil in a saucepan
Put oil in a pan, heat it and fry onions till they turn golden brown
When onion change to golden brown, add ginger, turmeric powder and the garlic paste
Add the ground masala, red chili, salt to taste and boneless mutton to the saucepan
Pour some water and boil till the mutton becomes tender
Add the paste of poppy seeds and coconut paste along with the roasted coriander powder Boil for another ten minutes. Garnish with coconut paste and serve hot
Chicken Biryani
Ingredients
Basmati rice - 2 cups
Chicken pieces - 3/4 kg
Onion - 3 large, sliced
Yoghurt - 1 cup
Ginger paste - 1 tsp
Garlic paste - 1/2 tsp
Green chili paste - 1 tsp
Tomato puree - 1/2 cup
Red chili powder - 2 tsp
Turmeric powder - 1 tsp
Cumin powder (roasted) - 1 tsp
Cardamom powder - 1/2 tsp
Garam masala powder - 2 tsp
Milk - 1/2 cup
Saffron - a pinch
Coriander powder - 1 tsp
Green coriander leaves - 2 tbsp, chopped
Water - 3 1/2 cups
Oil - 7 tbsp
Salt to taste
Method:
Mix tomato puree, yoghurt, ginger garlic paste, green chili paste, red chili powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt.
Take the chicken and marinade it in the same mixture. Set aside for 3-4 hours.
Put oil in a pan, heat it and fry onions till they turn golden brown.
Add marinated chicken and cook the entire mixture for 10 minutes.
In a pressure cooker, take the rice and add three and a half cups of water.
Add saffron to the milk and add to the rice.
Finally, add the cardamom powder and the cooked chicken pieces
Mix all the ingredients gently, cover with the cooker lid and pressure cook until 1 whistle.
Garnish with green coriander leaves and serve hot.
Eid-Ul-Fitr’s essence lies in sharing love, food and respect with each other. We have provided you with the best Eid-ul-Fitr recipes. Easy to prepare and yummy to taste, treat people you love with these delicacies. They deserve it for all the love they shower on you.
