New Year Recipes

Chocolate fudge Cookies

New Year Recipes - Chocolate fudge Cookies

Ingredients

  • 1 pound butter
  • 1 ¾ pound sugar
  • 2 teaspoonfuls of baking soda in a pint of milk
  • 1 tablespoon caraway seed
  • Add flour enough to roll
Method

  • Mix the butter and sugar to a cream.
  • Add the milk and baking soda.
  • Then beat three eggs and grate in one nutmeg.
  • Rub in a heaping tablespoon of caraway seed.
  • Add flour and shape it into 1 inch balls.
  • Bake immediately in a quick oven.

Roasted Shrimp

Ingredients:

For shrimp:
  • 2 pounds (12 to 15-count) shrimp
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tsp olive oil
For saucep:
  • 1/2 cup chili sauce
  • 2 tsp freshly squeezed lemon juice
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp hot sauce
  • 1/2 cup ketchup
  • 3 tsps prepared horseradish
Method:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp.
  • Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer.
  • Roast for 8 to 10 minutes. Set aside to cool.
  • For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • Serve as a dip with the shrimp.

Fried Olives

Ingredients:

  • 1 cup canola oil
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 beaten eggs
  • 3/4 cup bread crumbs
  • 1/2 teaspoon freshly black pepper
  • 1 pound manchego cheese, cubed
  • 10 large or colossal green olives
  • 10 large or colossal black olives
  • 1/2 pound serrano ham, thinly sliced
Method:

  • Heat canola oil to 350 degrees F.
  • Drain the olives.
  • Mix flour, garlic powder and chili powder together and place in a shallow dish.
  • Pour eggs into another dish, and bread crumbs with ground black pepper into a third.
  • Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs.
  • Set on a plate while the oil heats.
  • Fry it until golden brown, then remove and drain on paper towels.
  • Serve on a platter with Manchego cheese cubes and slices of serrano ham.

Black-Eyed Pea Salad

Recipes for New year
Ingredients:

  • Red & yellow pepper, chopped
  • ½ onion, chopped
  • 2 jalapeno chilies
  • Black-eyed peas
  • 2 tsp chopped fresh parsley
  • 1 clove garlic, minced
  • ½ cup red wine vinegar
  • 2 tsp vinegar
  • ¼ cup olive oil
  • ½ tsp cumin
  • 1tsp salt
  • 1tsp black pepper
  • 4 slices cooked bacon
Method:

  • Mix the finely chopped, yellow & red peppers, onion, chilies, black-eyed peas, parsley & garlic together in a large bowl.
  • Whip the red wine vinegar and balsamic vinegar together.
  • Gradually add the olive oil to thoroughly blend with the vinegars.
  • Stir in the cumin, salt and black pepper.
  • Pour the dressing over the vegetable mixture, tossing to coat.
  • Cover & refrigerate 3 to 4 hours.
  • Before serving, stir in the crumbled bacon.

Black Forest Cake

Ingredients:

  • 1 cup milk
  • 1 tsp vinegar
  • 1 ¾ cup flour
  • 2 cups white sugar
  • ¾ cup cocoa powder
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup vegetable oil
  • 1cup brewed coffee
  • 1 tsp vanilla extract
  • 1 cup cherry pie filling
Method:

  • ½ cup cherry liqueur
  • Preheat the oven to 350 degrees.
  • Grease & flour the cake pans.
  • Prepare sour milk by combining milk & vinegar.
  • Mix together the flour, sugar, cocoa powder, baking soda, baking powder & salt.
  • Whisk together the eggs, oil, coffee and vanilla in a large bowl.
  • Stir in the sour milk and gradually beat in the flour mixture.
  • Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center of the cake comes out clean.
  • Allow cake layers to cool completely.
  • Combine the cherry pie filling and cherry liquor.
  • Refrigerate the cherry mixture to fill the cake.

Glazed Sweet Potatoes

Ingredients:

  • 2 sweet potatoes
  • 3 tsp butter
  • ¼ cup maple syrup
  • 2 tsp brown sugar
  • 2 tsp flaked coconut
  • 1/3 cup chopped pecans
Method:

  • Place the sweet potatoes in a large saucepan with water. Bring the water to a boil until tender.
  • Preheat the oven to 350 degrees.
  • Peel and cut the sweet potatoes into the large chunks.
  • In a small saucepan, melt the butter and add syrup, sugar and coconut together over a low heat. Cook & stir the mixture for 3-5 min.
  • sprinkle the mixture over the sweet potatoes.
  • Bake for 5-7 min, until top is lightly browned.

Black-Eyed Peas and Sausage

Ingredients:

  • 1 lb chopped white onions
  • 1 bunch chopped green onions
  • 1chopped green pepper
  • 2 cloves garlic
  • ½ cup chopped parsley
  • 1 lbs boiled salt pork
  • 1 lbs hot smoked sausage
  • ½ lb dried black-eyed peas
  • 1 lbs rice
Method:

  • Stir fry onions, pepper, garlic and parsley in Dutch oven with 2 tbsp olive oil.
  • Add salt meat, sausage, black-eyed peas and rice.
  • Add water and bring to boil.
  • Mix the mixture well, cover and reduce heat to low.
  • Cook for 45 minutes before serving.

 

Last Updated: 20th November, 2017

 

Last Updated: 24th November, 2017