Navratri is the time to fast for Maa Shakti. Find below few relishing recipes of the traditional Navratri dishes -
Firstly beat the curd properly until it becomes smooth. Add chopped potatoes to the curd and mix it well. In a frying pan, heat oil and add pepper, cumin seeds and red chili. Stir it for few minutes.
Then add these fried ingredients to the curd and potato mixture. Add rock salt to it. Now keep this mixture in refrigerator and serve it as a side dish.
These are some of the very popular Navratri delicacies, prepare any of these dishes and have a delightful Navratri along with your loved ones!
Firstly heat ghee in a pan, and then add cloves, cinnamon, cardamom and cumin seeds to it. After it starts to give off a fragrance, then add rice and potato (cut into small pieces) to the oil.
Stir and fry it until the color changes to light brown. Add water, salt and chili powder and cover the pan, reduce the heat and let it simmer for around 20 minutes. Your Aloo Pulao is ready to be served. Before serving garnish it with green coriander.
Wash saboodana properly. Drain the excess water and soak it for few hours. Now add all the ingredients except oil to it. Mix it well and make a thick paste. In a frying pan, heat oil. Make small and flat balls from the saboodana paste. Fry these balls on a medium flame until their color changes to light brown and they become crisp. Drain the excess oil and serve it hot with peanut chutney or sauce.
Heat oil and crackle cumin seeds
Add green chillies and ginger paste
Add boiled water.
Add dry fenugreek (methi) leaves and season with salt
Cook the veg covered on low heat till done.
Serve with hot Rotis
Gobhi Ki Sabzi
Before you start cooking, wash the cauliflower properly and grate it. Place a pan on the flame and heat ghee and add bay leaves, cumin, cardamom, hing and cloves to it. When all these ingredients give off a fragrance, add turmeric, green chilies, and ginger and fry them for some more minutes.
Wash and peel Potatoes.
Last Updated: 20th February, 2018