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| Dgreetings » Mother's Day » Mother's Day cuisine » Mother’s Day Cake |
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| Mother’s Day Cake!!!!! Wow!!! On this Mother’s Day pamper your mom with lip smacking cakes. This day of celebration loses its charm without the sumptuous presence of Mother’s Day Cake. DGreetings offer a sweet account of the Mother’s Day Cake specially prepared to make your mommy feel special. |
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Chocolate Cake
Ingredients:
1 cup Plain Flour
1/4 Milk
3 Eggs
1 cup Sugar (Powdered)
1 cup Refined oil/Fresh cream
1 level teaspoon Baking Powder
1/4 teaspoon Baking Soda
5 tablespoons Drinking chocolate
Method: Firstly whip the eggs for 4 to 5 seconds. Add sugar to the whipped egg and blend till sugar and eggs mix well. Pour fresh cream or refined oil and mix for 10 to 12 seconds. Then, sieve plain flour, baking soda salt, baking powder and drinking chocolate to prepared mixture. Blend for 25 to 30 seconds, into a smooth paste. Add milk and mix. Pour the cake mix into a microwavable container. Bake it in your Microwave at microwave high for 8-9 minutes. Allow it to cool and serve with chocolate sauce.
Apricot Fruitcake
Ingredients:
3/4 cup butter
1 cup dried apricots
4 eggs
1 cup water
1 cup white sugar
1 cup golden raisins
1/2 cup apricot nectar
1/2 teaspoon baking soda
1 pound red and green candied cherries
6 candied pineapple slices
1 pound candied mixed fruit
2 cups all-purpose flour
1 cup chopped pecans
Method: Preheat the oven to 275 degrees F. Grease two 9 inch tube pans. Place the apricots in the water and cook them until they are mushy. Press them through a sieve and let them cool. Whip the egg yolks. Blend the butter or margarine and sugar together. Then mix properly the beaten egg yolks and the apricots. Add the raisins, candied pineapple, cherries, and mixed dried fruits in a bowl. Combine the flour, baking soda, and a pinch of salt to the bowl. Add this flour mixture alternately to the creamed mixture with the apricot juice. Mix this batter into the mixed fruits. Put the chopped pecans or walnuts and fold in the beaten egg whites. Turn the batter into the prepared pans. Bake at 275 degrees F for 2 hours.
DGreetings gives you an account of Mother’s Day Cake.
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