| Dgreetings » Gifts to India » Diwali Gifts » Recipes» Malpua |
|
Malpua |
|
|
|
Malpuas are particularly popular in north India, especially during Diwali. Along with Khoya Laddus (link), they are one of the most popular Diwali sweets Ever. Learn how to recreate the magi in your own kitchen, here’s the Malpua recipe. |
Ingredients-:
- 1 litre Milk
- ¼ cup Maida
- ¼ cup Suji
- Ghee
- Water
Direction-:
- Boil the milk till it reduces to ½ its quantity.
- Roast the rava till light brown.
- Add to the milk along with maida. There should be no lumps.
- It should be a smooth pouring consistency. Heat the ghee.
- Take the batter in a glass. Pour in circular movements into the ghee to form a small pan cake. Turn over.
- Take care that it does not become crisp and hard.
- Make a sugar syrup of 1 thread consistency.
- Dip the malpua's in the syrup and lay out on a plate.
|
|
