Ingredients
- 1 cup wheat flour
- 1-1/2 cups blanched almonds (To blanche almonds soak in water for 5-6 hours, peel skin, dab and air on clean towel, till dry. Powder or use as required)
- 1 cup sugar
- 3 cups water
- 1 tsp. cardamom powder
- 1/4 tsp. saffron strands crushed
- 1 tbsp. warm milk
- 1-1/4 cup ghee
- 8-10 blanched almonds chopped into slivers or halved
Method-:
- Rub and dissolve saffron in milk, keep aside.
- Dry and powder blanched almonds, saving 10 for garnishing.
- Melt ghee in a large heavy pan.
- Add flour, stir-fry for 2-3 minutes.
- Add almond powder, stir-fry till golden and aroma exudes.
- Take care to stir continuously.
- Add water, stir and cook.
- Add sugar, and cook further, stirring gently.
- When ghee starts to exude, add cardamom and saffron.
- Stir, and take into serving dish.
- Garnish with chopped almonds.
- One may put it in hot case to keep hot, reheat in microwave, or in a pan.
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