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Ganesha chaturthi recipes
Ganesha Chaturthi Cards
Ganesha Chaturthi is celebrated as the birthday of Lord Ganesha. Ganapati symbolizes wisdom and prosperity. Praying to the lord on Ganesha chaturthi brings joy and prosperity. The festival is celebrated widely around the globe by Hindus.

Lord Ganapati is very fond of modaks. Thus, on Ganesha chaturthi, Ganesha is especially offered modaks among other delicacies.

Feasting and distribution of sweets are important Ganesha chaturthi rituals.
If you are not sure what needs to be prepared for the festival, herein, are three popular Ganesha chaturthi recipes for your help. Take into account the ingredients and methods to create these delicious Ganesha chaturthi recipes.

Modak Recipe

Ingredients
  • Khoya - 1 Pound
  • Powdered sugar - 1 Pound
  • Pistachios - Shivered 1/4 Pound
  • Rose essence -  Few Drops
  • Food coloring - yellow
Method
  • Take a huge plate and mix all the ingredients except the pistachios.
  • Then, knead properly into soft dough.
  • Flatten the dough to make small balls. Press the ball in the center.
  • Finally, place a piece of pistachio in it and press slightly.
Besan Ke Ladoo Recipe

Ingredients:
  • 2 cups Gram Flour (besan)
  • 1 1/2 cup Sugar (grinded)
  • 1 cup Ghee
  • 1 tsp Almonds (chopped)
  • 1 tsp Pistachios (chopped)
  • 1 tsp Cashew Nuts (chopped)
Method:
  • Mix gram flour and ghee over a low heat in a pan and constantly stir to avoid lumps.
  • When flour is golden brown and gives out a delicious aroma remove it from the heat and let it cool.
  • Then, add sugar and nuts to the gram flour and mix thoroughly.
  • Now form small balls from the mixture.
  • Ladoos are ready to be served.
  • Celebrate the auspicious Ganesha festival with these yummy Ganesha chaturthi recipes. Enjoy these recipes and spread sweetness with these amazing delights.
Sweet Appam Recipe

Ingredients
  • Raw Rice - 2 Cups
  • Jaggary/Cane Sugar - 1 1/4 Cups
  • Shredded Coconut - 1/2 Cup
  • Ripe Banana - 1
  • Cardamom - 2-3 Pods
  • Ghee - 1 tbls
  • Oil - For Frying
Method
  • Soak rice in water for about 1-2 hours.
  • Then grind it into a smooth paste.
  • Then add jaggary, shredded coconut, cardamom pods, and ripe banana to the paste.
  • Run the grinder once again until everything mixes well to form a thick batter.
  • Add 1 tablespoon of ghee to the batter.
  • Heat the oil in a pan.
  • Take small balls from the batter and flatten it with fingers in an oilpaper or banana leaves.
  • Deep fry them till until they turn golden brown
 
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