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Father's Day Desserts |
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Father's Day is all about revealing one's deepest feelings of respect and love to our fathers who have done a whole lot of things for us. In fact Father's Day is the very day to salute the fathers all across the world. It wouldn't be incorrect to say that, as Mother's Day is known as the day of celebrating motherhood, Father's Day is better known as the day celebrating motherhood. So why not give a sweet touch to this memorable day with the help of Father's Day desserts. Well, get hold of a nice recipe book and start making preparations for an ideal Father's Day. Here are some Father's Day dessert recipes that could lend you a helping hand in making this Father's Day all the more fabulous for your dad. |
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Golden Apple Pie with Rum Sauce
Things Required:
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2 tablespoon of flour
7 golden apples
¼ cup of brown sugar
½ teaspoon of cinnamon
1/8 teaspoon of nutmeg
¼ teaspoon of salt
¼ cup of chopped nuts
2 tablespoon of rum
2 tablespoon of butter
1 x Pastry
Rum Sauce
1 cup of sugar
¾ cup of water
½ teaspoon of cinnamon
2 t of cornstarch
½ cup of rum
¼ cup of cold water
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Instructions:
Firstly mix brown sugar, cinnamon, nutmeg, salt and flour along with apples. Next place a 9" pastry lined pie plate and flute the edges of the crust of the pastry. Now spray nuts and rum over the apples and also dot it with butter. Now roll the remaining bit of pastry and cut it into ¾" strips. You can arrange these strips into a lattice model. Bake the dish at about 425 degree Celsius for duration of 50-60 minutes. Take the help of foil paper for covering the top part of the pie while it is baking in order to prevent the over browning of the crust. Once the dish is prepared, serve it with rum sauce.
Rum Sauce:
For preparing the rum sauce, mix the sugar, water and cinnamon together in a saucepan. Boil and cook the mixture for about 5 minutes on the medium high flame. Take care to stir continuously. Slowly, mix the cornstarch and cold water together. Blend the mixture into the hot sugar mixture. Cook it until the mixture becomes thick. Next mix the rum to the thickened mixture and cool it slightly. Your Rum Sauce is ready to be served with warm pie.
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