Greek Easter Food


Greece is a spectacular country which comprises a rich history and culture, amazing travel destinations, hospitable people, and of course, mouth-watering cuisine. The ancient land of Greece is home to some of the best culinary delights of the world. In fact, Greece is a confluence of East meeting the West, its cuisine has a unique classical Mediterranean influence combined with its "oriental” roots. Greek dishes such as Dolmades, MoussakaCourgette balls, and many other delicacies have become quite popular around the world. What makes Greek cuisine so special is the classical Mediterranean influence combined with the country's oriental roots. However, Greek dishes become all the more tempting and irresistible as Easter Day approaches. Greek Easter food is definitely the part and parcel of this unique celebration. Foods always play a crucial role in every religious observance for they are in honor of the gods and goddesses, symbolizing their mighty power.

Greeks undertake a strict fast of 40 days and then take a light meal. Greek's break their fast with a scrumptious dish known as mageiritsa. This is a delicious soup made of offal. Avgolemono sauce makes the soup more delicious. The Greek Easter table also comprises an Easter bread, dill salad, red dyed eggs and lettuce. Each food on Greek Easter is served with great care as they bear a specific religious significance.

Easter is one of the most significant festivals in Greece and as such the cuisine that is consumed on this day is also par excellence. On Easter Day, dinning tables across all homes in Greece comprise more or less the same ingredients such as eggs, lamb or goat, cheese, herbs, offal, specialty breads and many other items. However, it is the way of cooking or regional variations that make the dishes so unique. Moreover, various kinds of Greek Easter foods have their origins in the many religious or ethnic beliefs.

Bread forms an integral part of Greek cuisine. Greek breads are known as tsoureki. These are egg-laden and are embellished with dyed red eggs. Greeks also use offal, which are the entrails and internal organs of animals. Kokkoretsi is a very popular Greek dish made of offal. It is a kind of sausage which is roasted on a spit. Souflitses, a mouth-watering dish, is very popular in central Greece. It is a dish in which lettuce leaves are stuffed with innards and are then cooked in tomato sauce. The main course comprises the spit-roasted lamb or even goat. However, this is a tradition of the regions of Roumeli and Thessaly. Every region may prepare the dish according to its own customs and traditions. The Aegean islands prefer goats over lambs. Some of the items that are used in stuffing are rice and herbs and even pine nuts, almonds and raisins. Cheese is also used in some places.

Cheese is wholeheartedly used in Greek cuisine and as such is a part of Easter dishes. One of the most popular dishes made of cheese is the sweet cheese tartlets. In some places Easter pies are also made. These are prepared with cheese and lamb, while cinnamon is used in seasoning them. Sweets such as koulourakia, which are cookies, complete the meal.

A common Easter Sunday feast comprises of lamb or goat roasted over a charcoal fire, Kokoretsi, special Greek breads, cakes, cookies, varied kinds of wines, Lambropsomo and Magirítsa. One of the major aspects of Greek Easter food lies in the fact that on Easter Sunday every guest is whole heartedly welcomed in the household and is greeted with Gigto kaló tis iméras! Meaning for the good of the day! And with a plate of food it’s an invitation to you my friend to join in our feast. Thus, Greek Easter foods capture the essence of Greek Easter celebrations.

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Last Updated: 31st March, 2017