Easy Easter Recipe |
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There will celebrations once more as Easter is fast approaching. Easter is the day of renewal and rebirth—it is celebrated to commemorate the resurrection of Jesus Christ. When Easter is coming, think that spring is in the air! The time of the year when we see our tulips in the yard! And finally the celebration begins—we bring out our decorated Easter Eggs, flowery hats, |
chicks and bunnies. However, as always, Easter celebration is not complete without the savory and lip smacking Easy Easter Recipes. Enjoy a small family get-together after worship at their churches in order to share joy and love and celebrate Easter along with some delicious food. Try out these Easy Easter Recipe:
Banana Bread with Nuts
This is an extremely Easy Easter Recipe and the same time really delicious and filling too. For making this recipe: Take the loaf pans and properly grease it with butter. And leave it aside. Take the flour, sieve it properly and mix it with baking soda, baking powder, salt and sugar—as per the taste or lightly. In another pan, mix mashed bananas, nuts, eggs, vegetable oil and vanilla extract. Pour t his mixture into the greased pans. Then, bake it for an hour; cool it and the Banana Bread with Nuts are ready to be devoured.
Chocolate Rolls
This is yet another Easy Easter Recipe and very popular for the Easter celebration. Both the young and old like to fill their tummies with these Chocolate Rolls. In fact, you tummy will be full, however, the urge of eating more will never die. So, here is how you can, make this easy and trouble-free recipe. Mix together condensed milk, cocoa powder, grated coconut, crushed nuts and crushed Marie or any other crisp biscuits and make rolls out of this dough. Now, wrap these rolls into the cling film and refrigerate them for about an hour. Then cut into slices and the Chocolate Rolls are ready for ‘little bunnies’.
Bunny Salad for Kids
This is loved by little bunnies or kids. And this is one of the cutest Easy Easter Recipe. This recipe really like bunnies nestled in fresh spring grass. For making this recipe: You take a pear half and arrange it (cut side down) on the curly leaf of lettuce. The narrow end of the will be like bunny’s face. Now place raisins to make the mesmerizing eyes of the bunny. And stick on red cherry for nose. Then, stick almonds behind the eyes to make the ears. Take the scoop of cottage cheese and make the tail of the bunny. First, admire this special bunny and then gorge on the different nuts and salad!
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