Easter Salad Recipe |
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Easter Salad Recipe –for all those diet watchers! Eat Healthy and Stay Healthy! A good diet is important for good health. A healthy and varied diet helps to maintain a healthy body weight, enhance general welfare and reduce the risk of a number of diseases. Hence, dieticians or health experts and doctors advise to eat a balanced diet and to include lots of fiber in our daily diet. |
And salad comprises of raw fruits and vegetables and hence, is good for health. Get ready to prepare Easter Salad Recipe for healthy enjoyment during the Easter festivity. Just check out:
Greek Easter Salad
Easter is the most significant festival in Greece, with candle-lit processions, feasting and fireworks displays. Greeks dedicate every Sunday to the Resurrection of Jesus Christ. In fact, they do more than that. Yes—they dedicate 100 days to Easter—fifty before its actual preparation and remaining fifty in commemorating and glorification of the Christ. Hence, Greeks consider Easter as the ‘Feast of Feasts’. Therefore, enjoy Easter with Greek Easter Salad—a healthy way to joyous celebration.
For making the Greek Easter Salad, lettuce that is cut into small pieces, sliced cucumber, sliced radish, sliced scallions, olive oil, red wine vinegar, salt, pepper, boiled eggs—cut into halves, and dill sprigs for garnishing. Take a large bowl and combine lettuce, radish and cucumber with scallions. Mix together well. In another small bowl, mix olive oil with red wine vinegar and then season it with salt and pepper. Now, toss the raw vegetables with this dressing. Now is the time to decorate it. If the presentation of anything is not tempting, you don’t feel like eating it. Hence, garnish it with eggs and dill and serve immediately.
Delicious Green Salad
Most of the Christians and others love to feast on this Easter Salad Recipe. Whether you are in the United States, Mexico, or Europe, this Green Salad is for everyone to eat. For making this elegant and yummy Easter Salad Recipe, ingredients required are oil, honey, cinnamon, lemon juice, mustard, salt, baby spinach leaves, and sliced strawberries. In a small bowl, combine oil, honey, cinnamon and lemon juice, mustard and salt. Mix well and refrigerate until serving. Now in another bowl, combine strawberries and spinach leaves and gently toss it over. Just when you are serving the salad, pour over the oil mix and again toss it gently. The Easter Salad Recipe is ready to be served.
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