Easter Buffet Recipes |
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Easter is a very special gathering time for Christians all across the globe. Easter is considered as feasts of feasts. And any feast without good food is unthinkable. So, on this Easter throw a gala Easter party and serve loads of savory dishes. Dgreetings offers you Easter menu with Easter buffet recipes to add zest to your Easter celebrations. |
Baked Parsnips
Ingredients:
1/4 cup melted butter
1 teaspoon dry mustard
1/2 cup light brown sugar, packed
4 cups diced cooked parsnips
Preparation:
Put parsnips in a greased baking dish. Then add melted butter over parsnips. Blend well sugar and mustard; sprinkle over parsnips. Bake at 400° for 20 to 25 minutes.
Roast Lamb Legs
Ingredients:
1/3 cup prepared mustard
1 leg of lamb, about 6 to 7 pounds
1 teaspoon thyme, crushed
1/4 teaspoon ground ginger
2 tablespoons soy sauce
1 large clove garlic, crushed and minced
Preparation:
Put the leg of lamb on the rack in roasting pan. Roast the leg of the lamb uncovered at 325° for 1 hour. Remove the leg from the pan. Then, blend well mustard, garlic, thyme, soy sauce and ginger. Spread the mixture over the roasted leg of lamb. Again roast the leg of lamb for about 1 to 1 1/2 hours longer. Baste leg of lamb with drippings a few times during baking.
Garlic Mashed Potatoes
Ingredients:
6 cloves garlic, peeled
7 cups peeled and cubed baking potatoes
1/2 teaspoon salt
1/4 cup Parmesan cheese, grated
2 tablespoons butter
1/8 teaspoon pepper
1/2 cup low-fat milk
Preparation:
Put potatoes and garlic in a large pan. Pour some water into the pan and bring to a boil. Reduce heat. Simmer 20 minutes; drain. Place drained potatoes and garlic in a mixing bowl. Add remaining ingredients; beat with mixer until smooth.
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