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Flower Birthday Cakes |
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Birthday cake is regarded as the most essential part of the birthday celebrations, as cutting a birthday cake is an old tradition associated with the occasion. People admire unique birthday cakes that add to the celebrations of the birthday party. Kids love to cut funny birthday cakes because these type of cakes make them feel happy. Well flower birthday cakes are one such type of cakes that have always been admired by people having a sense of beauty.
Delicious flower birthday cake toppings give a perfect taste to the cake and the design of the cake itself attracts all the guests. The birthday cake is generally in a shape of a flower with petals of pink, green, purple and yellow color that gives a delicious look to the cake.
For those who want a flower birthday cake for their special ones can place an order beforehand and if one has some free time then flower birthday cake recipes can definitely help them to make a delicious homemade flower birthday cake. |
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The recipe given below provides with the guidelines to make a flower birthday cake.
Ingredients
Cake:
1pkg. of Pillsbury Moist Supreme Yellow Cake Mix
1-Cup Of Water
1/3-Cup Of Oil
3 Eggs
Decorative Sugar (Purple And Pink)
Various Colored Candies Coated With Chocolate
Colorful Fuit Flavored Decorations
Toothpicks
Decorations:
Frostings:
2 cans Pillsbury Creamy Supreme Vanilla Frosting
Pink and purple icing colors
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Method
Heat the oven to a temperature of 350°F.
Oil and flour an eight-inch and nine- inch round cake pan.
Take a large bowl and mix all the cake ingredients and beat the mixture at a slow speed.
Now beat the mixture at a faster speed for about two minutes.
Empty two cups of mixture into eight -inch round pan and the remaining mixture into a nine-inch pan.
Let the cake bake at a temp of 350°F and then insert a toothpick inside the cake to check if it is baked.
Bake the eight-inch cake for about 30 to 40 minutes and nine-inch pan for a slightly longer time.
Now cool the cake for about fifteen minutes.
Take a microwave safe bowl and shade one cup of frosting with a pink color icing to attain a shade of pink color.
Now microwave the frosting for about 30 to 40 seconds so that the frosting becomes thin.
Put the eight-inch cake on a waxed sheet.
Frost lightly to close small piece of cake and let it dry.
Frost once again and spray the pink sugar.
Shift the cake to a cardboard covered with foil and now arrange various colored candies coated with chocolate on the cake.
Cut the nine-inch cake into eight blocks and cut approximately one inch of each block.
Shade the left over frosting with purple color icing in a microwave safe bowl
Microwave the frosting for about 35 to 45 seconds till it becomes thin.
Place each block on waxed sheet and after frosting sprinkle purple sugar.
Decorate the blocks with eatable decors that will give a delicious look to your cake.
Arrange the blocks around the eight- inch frosted cake.
Now follow the above guidelines and try to make a delicious flower birthday cake.
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